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Palm Fruit Sterilization Machine

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Description

The Palm Oil Sterilizer Machine is the main equipment in the palm oil processing process in palm oil mills (PKS). This machine functions to carry out the sterilization process for Fresh Fruit Bunches (FFB) after harvest.

The sterilization process is ideally carried out within a maximum of 48 hours after harvest. The aim is to stop enzyme activity in the fruit which can increase levels of Free Fatty Acid (FFA) in palm oil. Apart from that, the heating process using high pressure steam also functions to soften the structure of the fruit, making it easier to separate the fruit from the bunch at the threshing.

With an optimal sterilization process, the quality of palm oil can be maintained while increasing the efficiency of the oil extraction process at the processing stage. next.

This sterilizer machine is designed for use on various scales of palm oil mills with production capacity that can be adjusted to operational needs.

Production Capacity

0.5 – 80 Tons per Hour (TPH)

Types of Palm Oil Sterilizer Machines

Horizontal Sterilizer
Horizontal sterilizers are generally used in palm oil mills with capacity big. This machine has a high capacity, but requires a larger installation area and greater steam consumption.

Vertical Sterilizer
Vertical sterilizer has a more energy efficient design with lower steam consumption. Apart from that, this type also requires a smaller installation space so it is more efficient for modern factory operations.

Tilting Sterilizer
Tilting sterilizer has a more flexible operating system with an easier loading and unloading process. This type is designed to increase operational efficiency and save energy in the sterilization process.

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